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ABOUT

COFFEE

KITCHEN

BAR

EVENTS

LATEST

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ABOUT

COFFEE

KITCHEN

BAR

EVENTS

LATEST

GiftCards

Book Now

GiftCards

Book Now

May 2024

1 May

Written By Brewed As

Brewed As

June 2024

February 2024

Book Now

Contact us

FAQ

We love menus that encourage people to slow down, share a table, and try something new.
This winter we've created Land or Sea:

A five-plate shared dining experience for two, inspired by the produce, flavours and hospitality we love most.

Whether y

No alcohol. No compromise.
The Ginger Hibiscus Fizz: Lyre's 0% London Dry, hibiscus, house ginger syrup, fresh lemon, Fever-Tree Mediterranean Tonic.
Aromatic, refreshing, bright.
Drinking less shouldn't mean missing out. Our 0% menu has had the same

Winter arrived quietly. Just a shift in the air, a little more bite to the morning.

We'd already been thinking about this one.

Turbo Tonics is handmade in Leigh, just down the road from us. A cold pressed concentrate of organic Fijian turmeric roo

Friday night at Brewed As.
.. Chargrilled Prawn Skewers..
Fried furikake sourdough croutons, pea shoots, saffron lemon aioli. Two weeks on the menu and already one of our favourites. Smoky, crunchy, rich
New wines, cocktails, beer & gin balloons

New on the cocktail list
.. Kawakawa Margarita ..
Blanco tequila, Cointreau, house kawakawa syrup, fresh lime juice.
We tried it once and knew straight away. The peppery, earthy warmth of kawakawa finds its place in a margarita; it balances the citru

Long weekend in Mangawhai?
You know where we are.

Friday night is calling.
Two share plates, two glasses of house wine, $69. Friday is better with the right company, whoever that is for you. A partner, a best mate, someone you've been meaning to catch up with for months.
Settle in, let the evening u

Hours

Brunch & Lunch

Every day

8am - 3pm

Evenings

Wed- Sat

5:30pm - Late

BREWED AS.

Shop 13 & 14,
7 Wood Street
Mangawhai Heads,
Northland,
New Zealand. 0505

022 634 8834

MenuS

coffee

kitchen

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May 2024

June 2024

February 2024

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Hours

BREWED AS.

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