Our menus bring together seasonal Northland produce with Asian-inspired flavours. By day, you'll find all-day brunch and lunch, while our evening menu is built around flavour-packed plates designed to share. We work with local growers and producers wherever we can, letting what's fresh and in season help shape what we're serving.
Both - with a bar thrown in for good measure. We're a café and restaurant in Mangawhai Heads, serving specialty coffee, brunch and lunch seven days a week, before shifting into relaxed evening dining Wednesday to Saturday with cocktails, wine, beer and share-style plates.
You'll find us at Shops 13 & 14, 7 Wood Street, Mangawhai Heads, Northland. There's plenty of parking out the back, as well as parking around Wood Street.

We're open seven days a week from 8am-2:30pm for all-day brunch and lunch. Our daytime menu ranges from brunch favourites to lighter lunches and seasonal dishes, alongside specialty coffee, smoothies and more.
Yes. We're open for dinner Wednesday to Saturday from 5:30pm until late. Evenings at Brewed As are relaxed and social, with Asian-inspired dishes designed for sharing alongside cocktails, boutique wines and craft beer.
We're open for brunch and lunch every day from 8am-2:30pm, with evening dining Wednesday to Saturday from 5:30pm until late.
Opening hours can occasionally change on public holidays, so check our Google listing or socials for any special hours.
We take bookings for both our daytime and evening services, and walk-ins are always welcome. We'd recommend booking ahead for evenings, weekends and larger groups to make sure we can fit you in.

Yes. We have a range of gluten-free options across our menus and can often adapt dishes where possible. Dietary information is available on our menus, and our team can help you choose suitable dishes.
Yes. We always have vegetarian and vegan choices available and aim to make plant-based options part of the menu rather than an afterthought. Ask our team if you'd like help finding something that suits.
We do our best to accommodate allergies and dietary requirements and encourage you to let our team know when ordering. Our food is prepared in a shared kitchen where allergens are present, so while we take care with dietary requests, we cannot guarantee an entirely allergen-free environment.

Specialty coffee has been at the heart of Brewed As since the beginning. Our coffee is roasted locally in Whangārei by Turning Point Coffee, with a focus on quality, traceability and carefully sourced beans. Alongside our house coffee, we regularly feature different single origins and seasonal coffee offerings.
Absolutely. We're fully licensed, with a bar offering cocktails, boutique wines, craft beer and spirits. Our drinks list changes throughout the year, with seasonal cocktails and special releases regularly making an appearance.

Yes. Dogs are very welcome in our outdoor areas and courtyard. There are dog bowls around, ask a team member for a water bottle if needed.
Yes. We have a large outdoor courtyard with plenty of seating - perfect for coffee in the sun, long lunches, drinks and relaxed evening dining.
Absolutely. Families are very welcome, and we have a dedicated kids' menu and high chairs available for our smaller guests.
Yes. We regularly welcome groups, celebrations and get-togethers. For groups of more than 10 people, please contact us directly so we can make sure we have the right space and arrangements for you.
Yes. Events are a big part of Brewed As. Throughout the year we host special evenings, DJs, community events and our own Brewed As events, including Dumplings & Dub. Keep an eye on our Events page and social channels to see what's coming up.

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