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BREWED AS

Shop 13 & 14,
7 Wood Street
Mangawhai Heads,
Northland,
New Zealand. 0505

0226348834

Hours

Everyday

7:30am - 3pm

Wed - Sat

5pm - 9:30pm

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A unique event at Brewed coming next week, Deep grooves & witty words from live poetry. Koha entry, pop down for a wine & kick back to some soul filling entertainment.

Miso Baked Cauliflower
Glazed in umami-rich miso, served with a silky walnut tofu crema, sweet charred onions, and a hit of crunch from crispy shallots. This one's full of bold flavours, totally vegan and gluten-free
GF + Vegan
Available evenings at

Before it ever reaches a café, coffee passes through the hands of those who shape it with knowledge, care, and generational skill.

Growers don’t just grow coffee - they make choices that shape what you’ll one day taste.
The variet

🥔✨ Rösti Revival is here! ✨🥔
Every Tuesday, we’re serving up our Corn & Kumara Rosti — topped with smashed avo, cherry tomatoes, spring onion, furikake, and our house-made tomato chilli jam.

Choose crispy bacon or charred broc

PUT DOWN THE EGGS BENNY...
ITS BANH MI O'CLOCK
A local take on a Vietnamese classic — bold, fresh, unforgettable.

- Organic free-range chicken from @bostockbrothers
- Baked-fresh @ringawerabaker baguette
- House-made pickles & chicken p&a

SAY HELLO TO OUR NEW FAVOURITE BITE..
Juicy wagyu rump soaked in teriyaki goodness, stacked with crunchy Asian slaw, tangy yuzu dressing, a sprinkle of furikake, and pickled ginger to keep things fresh.

Sweet, savoury, a little zingy and built to s

Wine has tannins. Cheese has terroir.
And coffee? Coffee speaks too - if we learn to listen.

Flavour in coffee isn’t just “strong” or “bitter.”
It can be floral, nutty, citrusy, jammy, silky, wild.
These are the notes t

SLOW COOKED, HAND WRAPPED, SERIOUSLY GOOD

Slow-cooked pulled beef, tangy Living Goodness kimchi, melty cheese, and our rich, house-made tomato chilli jam. All wrapped up and ready to devour.
Layers of umami, crunch, and just the right amount of heat

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