Join us at Brewed As for Feast with Soul & Sound. A Saturday night celebration where flavour meets feeling. This five-plate shared menu showcases the best of Northland’s seasonal ingredients, crafted with creativity and served with the relaxed, convivial spirit that defines our restaurant.

Expect dishes like crispy oyster mushrooms from Ora’s Mushrooms and our signature seared Haku (yellowtail kingfish) with Penang curry. A favourite that took out the perfect pairing award at last year’s Savour Northland. Every plate is matched with wines from Mangawhai’s own Brookelane Vineyard, selected to highlight the richness, depth, and vibrancy of our region.

Adding a sonic layer to the experience is Carli Oso, performing his immersive blend of ghost folk and nightmare rock. With his looping pedal, soulful vocals, and deep musicality, Carli Oso builds a live soundscape that evolves with the night – turning dinner into a full sensory experience.

This is more than a meal. It’s a celebration of the land, the makers, the musicians, and the magic that happens when they all come together. Whether you’re connecting with friends or treating yourself to something special, Feast with Soul & Sound invites you to settle in, sip slowly, and savour every note.

Bookings essential